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Gewurztraminer Wine Gewurztraminer is an excellent and unique grape variety that is capable of producing some of the world's greatest and most memorable Gewurztraminer wine. Gewurztraminer wine has inspired flavor comparisons to lychee, rosewater, honeysuckle, mango, papaya, coconut, apricot, peach, and Jamaican allspice. To say that Gewurztraminer wine is deeply flavored and complex would be one of wine's biggest understatements. Champagne Champagne is without question the finest sparkling wine made in the world. Champagne is the name of the wine region located about 90 miles northeast of Paris. The Old Fashioned: Two Recipes of an Underrated Classic Like many mixed drinks, the Old Fashioned has a number of variations and a history. Pairing Food and Wine is a Matter of Taste First off let me say that I am in no way a wine snob. I do not believe that there is an ultimate right and wrong way to pair wine with food. It all boils down to your personal taste and the tastes of your guests. Most people like to pair white wines with white meats and lighter meals like fish, and red wines with red meats and pastas. You can certainly mix it up, however. Experiment and go with what you think tastes good. Ideal Wine Temperature The ideal temperature to store wines is between 55ºF and 58ºF (13ºC?15ºC). However, any temperature between 40º?65ºF (5º?18ºC) will suffice as long as it remains constant.The degree and the speed of the temperature change are critical. A gradual change of a few degrees between summer and winter won't matter. The same change each day will harm your wines by ageing them too rapidly. How To Open Champagne I manage a highly regarded web community for corporate flight attendants and the subjects we discuss on our forum include: how to get hired, appropriate business attire, taxes and accounting, safety issues, and food service. The latter category can, at times, be a real hot button issue with opinions divurging and colliding frequently, even on the simplest matters. You see, corporate flight attendants really want to do everything perfectly -- the first time and every time -- as their passengers [clientele] include some of the most influential people in the world. Counting Carbs With Wine Ecco DomaniCabernet Sauvignon ('01) 5 oz 4.00 gChianti ('01) 5 oz 3.60 gMerlot ('01) 5 oz 4.05 gPinot Bianco ('96) 5 oz 3.50 gPinot Grigio ('02) 5 oz 3.15 gFor more information on the carbohydrate count of more than 1000 worldwide brands of beer, 400 wines, 60 liqueurs, and distilled products, go to www.lcbartender.com.© Bob Skilnik, 2004 Choosing that Perfect Wine for a Dinner Party So, you find yourself having been invited to a dinner party and decided to bring the host a bottle of wine. But which type of wine should you buy? I am sure you have seen people seemingly bewildered in front of the wine shelves at the local grocery or liquor store. You have seen them, staring dumbly with no idea what wine to pick out. After you read this article, you can be assured you will never be one of those people. Pairing Beer With Food Pairing beer with the fine cuisine has recently come to the attention of many eating establishments as they try to cater to the 90's micro-brew crowd. No longer is wine considered the only drink fit for a succulent entree. You too can bring this art form into your own home with a few simple tips. Tequila It was once a ritual usually performed by a man. He would put some salt where the bottom of the thumb met his wrist. After licking the salt, he would take a swig of tequila from a shot glass and then bite into a piece of lime. Ladies were not too fond of this and always drank their tequila mixed into a cocktail. Tequila is listed as a spirit and distilled from the sugar sap of the blue agave plant then fermenting it and producing a liquor with a distinctive taste. Tequila was sold exclusively in Mexico until the nineteen-nineties when sipping it became trendy in the Southwestern region of the United States. The price of tequila varies from the modest to the more expensive depending upon the quality of the producer. Now with the demands of authenticity, the premium brands are truly appreciated world-wide. Carignane Wine The Carignane grape variety is one of the most widely planted grapes in the world. It's popularity stems from the high crop yeilds that it produces as well as the characteristics that it can bring to a wine. Wine made from Carignane usually has red-fruit characteristics, deep violet and purple color, strong tannin structure and high levels of alcohol content. It is sometimes peppery like Syrah. These characteristics have made it very popular as a blending agent in the vast quantities of local table wines (jug wines) that are consumed around the world. It often provides the 'backbone' of these wines and is blended with other grape varieties that bring additonal flavor characteristics. Wine and Your Health During the 1990s, a physician voiced on a national TV show that drinking red wine reduces heart disease. It made all the headlines. He cited the relatively lower levels of the disease in France despite their ever so famously high fat diets. Since that program, it seems that red wine health effects have been on the forefront of the wine consumer´s mind. The Truth About Red Wine and Heart Disease Red Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor Guide To Tasting Wine The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires practice, and consistency is probably the most important factor. Wine Tasting -- The Traditional Way Wine tasting is properly known as 'Wine Degustation'. It is the art of being able to note the various differences between difference types of wine, and even the various differences between the vintages of the same type of wine. The Stuff of Poetry ? Mead People have been drinking fermented beverages since the dawn of civilization. At first, the production of alcohol may have been accidental. Over time, it became an art. Buying Wine, How to Read a Wine Label and Select a Great Bottle of Wine I must admit, that for many of us, walking into a store to buy a bottle of wine can be a little like visiting a foreign country and not knowing the language. If you're buying wine for yourself that's probably not a big deal, although it might be nice to be somewhat knowledgeable so that you're more likely to buy something you will enjoy. However, if you are buying a bottle of wine as a gift, then being able to interpret information on the label becomes a bit more important. But, first things, first. The Ten Most Important Wine Label Terms For the average wine consumer, there is a plethora of intimidation associated with wine buying. This is a feeling that is most often associated with not understanding wine labels. New world wines tend to make it easier - wines bottled in Australia, South America and the United States are often more direct in their presentation of the type of wine and the name of the vineyard. On the other hand, old world wine labels like those from France, Italy, Spain and Germany carry with them loads of classifications, harvest-types, town names, vineyard titles and producer idiosyncrasies - all in a foreign language. While these labels embody the wonderfully classic aesthetic associated with a good looking wine label, they almost always cause a cocking of the head for the average wine buyer. How to Order Wine in a Restaurant Ordering wine in a restaurant is not much different than buying it in a wine store. The main difference is that you have an audience. Yet ordering wine in a restaurant can be intimidating especially if the wine list is extensive. Wine, Wine, Wine What in the world is up!
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