|
|
| www.1001TopWords.com |
|
|
Tequila
It was once a ritual usually performed by a man. He would put some salt where the bottom of the thumb met his wrist. After licking the salt, he would take a swig of tequila from a shot glass and then bite into a piece of lime. Ladies were not too fond of this and always drank their tequila mixed into a cocktail. Tequila is listed as a spirit and distilled from the sugar sap of the blue agave plant then fermenting it and producing a liquor with a distinctive taste. Tequila was sold exclusively in Mexico until the nineteen-nineties when sipping it became trendy in the Southwestern region of the United States. The price of tequila varies from the modest to the more expensive depending upon the quality of the producer. Now with the demands of authenticity, the premium brands are truly appreciated world-wide. Traditionally, tequila has always been served in a two-ounce glass, or caballito at room temperature or enjoyed ice cold with some bottled lime juice added or just a squeeze of the lime itself. A famous glass company in Austria introduced a six andthree-fourth ounce glass for sipping tequila that fully allows the taste of it to be fully appreciated by the glass's shape. The distillers of tequila have to follow strict guidelines set by the Mexican government and be bottled at the distillery in the Tequila region of Mexico. There are two general categories and four types of tequila. Blanco, or silver is clear and transparent and has a stronger flavor. Oro, or Gold has added colorants and flavorings producing a caramel color with a mellow flavor. Reposado, or rested in oak casts from two months up to one year. It has a mellower taste that is gentler to the palate. Afiejo, or aged is a blanco, a clear tequila kept in white oak casts for more than a year. Reserve is a specialAfiejo, aged tequila kept in oak casts for up to eight years. It is priced much higher than the premium brands. The drink recipes below are from www.itequila.org for more of an authentic taste. A tequila sunrise is a great way to start a weekend morning while eating a breakfast taco and imagining the sun as it rises over Acapulco Bay. Note: For a non-alcoholic version, a favorite brand of sparkling mineral water is substituted. Tequila Sunrise 2-oz of ice-cold tequila A tequila sour mimics a whiskey sour using an Afeijo, or agedtequila for a better taste. Tequila Sour Blend ingredients with crushed ice and strain into a sour glass. Garnish with a maraschino cherry. After a workday, happy hour is a way of winding down in the larger cities of Texas.Everyone heads to their favorite Mexican restaurant and orders either a blended frozen margarita or one that has been classically prepared in a cocktail shaker. Classic Margarita Combine the ingredients in a cocktail shaker with ice that might be in cubes, coarsely chopped, or finely crushed. Rim a glass with salt by rubbing the rim of a margarita or a martini glass with a slice of lime and then pressing the glass lightly on a plate filled with a fine salt. For the home bartender, a frozen margarita is blended and then poured into frosty margarita or martini glasses that have been rinsed out with cold water and put into the freezer. Frozen Margarita Into a five cup blender: 4-cups of ice from a bag of commercial ice cubes 2-oz. bottled lime juice Directions: Blend all of the ingredients then pour into a frostymargarita or a martini glass and garnish with the lime slice thathas been twisted into an S shape. The author grew up in Texas where drinking tequila or mixing itinto cocktails is a very common practice.
|
|
|
|
RELATED ARTICLES
A Private Owners Guide to Bottling Fine Whisky The majority of private owners of whisky casks are looking for an assessment of their options. The purpose of this article is to help answer questions that private owners may have about bottling their whisky casks. Beer and The Commodities Market Most branded products and agricultural products are not commodities. However we will see the future as Cargill, Petroseed, Genetseed will have patented superior seeds which grow into corn, mustard seed, wheat, and other agricultural products which will have a brand name. There will be certain types of specialty corn which can be used for biofuels and will need to be separated from the regular corn as a separate commodity. Hops and Barley work the same way. Australia Is More Than Jacobs Creek The Jacobs Creek Brand of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wines at their particular price range. Tasting Wine Wine Tasting Component I: Look What is Corked Wine? Keeping a wine bottle sealed is probably the most important factor when it comes to maintaining a good wine. Pairing Food and Wine is a Matter of Taste First off let me say that I am in no way a wine snob. I do not believe that there is an ultimate right and wrong way to pair wine with food. It all boils down to your personal taste and the tastes of your guests. Most people like to pair white wines with white meats and lighter meals like fish, and red wines with red meats and pastas. You can certainly mix it up, however. Experiment and go with what you think tastes good. Tempranillo?s Role As A New Varietal Wine In Australia Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia. Barbera Wine Barbera is a wine grape variety from Monferrato in Piemonte, Italy. Babera produces an intense red wine with deep color, low tannins and high acid and is used in California to provide "backbone" for so-called "jug wines". Tequila It was once a ritual usually performed by a man. He would put some salt where the bottom of the thumb met his wrist. After licking the salt, he would take a swig of tequila from a shot glass and then bite into a piece of lime. Ladies were not too fond of this and always drank their tequila mixed into a cocktail. Tequila is listed as a spirit and distilled from the sugar sap of the blue agave plant then fermenting it and producing a liquor with a distinctive taste. Tequila was sold exclusively in Mexico until the nineteen-nineties when sipping it became trendy in the Southwestern region of the United States. The price of tequila varies from the modest to the more expensive depending upon the quality of the producer. Now with the demands of authenticity, the premium brands are truly appreciated world-wide. The Ten Most Important Wine Label Terms For the average wine consumer, there is a plethora of intimidation associated with wine buying. This is a feeling that is most often associated with not understanding wine labels. New world wines tend to make it easier - wines bottled in Australia, South America and the United States are often more direct in their presentation of the type of wine and the name of the vineyard. On the other hand, old world wine labels like those from France, Italy, Spain and Germany carry with them loads of classifications, harvest-types, town names, vineyard titles and producer idiosyncrasies - all in a foreign language. While these labels embody the wonderfully classic aesthetic associated with a good looking wine label, they almost always cause a cocking of the head for the average wine buyer. The Truth About Red Wine and Heart Disease Red Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor Whisky Syndicates Whisky syndicates are groups of private owners and many have been around for years. The main purpose is to bring together a group of like-minded people to enjoy the benefits of cost sharing in order to invest in whisky casks and to eventually bottle for private consumption. As it will take over five years for one person to get through one cask at a bottle per week, remembering that this is at cask strength which is more like 1½ bottles at 40%, it follows therefore that a syndicate of five could organise one cask per year between them and have a regular supply with more variety. Food - Wine Pairing Tips For French and Italian Wines Many people are intimidated by the task of selecting wine in a fine restaurant. This article is intended to provide a simple guide that will enable anyone to feel confident enough to choose a wine that will impress their dinner guests. The focus is on French and Italian wines. Carignane Wine The Carignane grape variety is one of the most widely planted grapes in the world. It's popularity stems from the high crop yeilds that it produces as well as the characteristics that it can bring to a wine. Wine made from Carignane usually has red-fruit characteristics, deep violet and purple color, strong tannin structure and high levels of alcohol content. It is sometimes peppery like Syrah. These characteristics have made it very popular as a blending agent in the vast quantities of local table wines (jug wines) that are consumed around the world. It often provides the 'backbone' of these wines and is blended with other grape varieties that bring additonal flavor characteristics. Buying Wine, How to Read a Wine Label and Select a Great Bottle of Wine I must admit, that for many of us, walking into a store to buy a bottle of wine can be a little like visiting a foreign country and not knowing the language. If you're buying wine for yourself that's probably not a big deal, although it might be nice to be somewhat knowledgeable so that you're more likely to buy something you will enjoy. However, if you are buying a bottle of wine as a gift, then being able to interpret information on the label becomes a bit more important. But, first things, first. Rare Varietals Cure Wine Boredom The future of the Australian wine industry will be shaped by a group of innovative grapegrowers and winemakers who are busily experimenting with new varieties in new regions. Wine, Wine, Wine What in the world is up! How to Order Wine in a Restaurant Ordering wine in a restaurant is not much different than buying it in a wine store. The main difference is that you have an audience. Yet ordering wine in a restaurant can be intimidating especially if the wine list is extensive. Who Made the First Wine Anyway? Although details are understandably sketchy, it is believed that, around 6000 BC, grapes were being grown and wine was being made in Mesopotamia (modern day Iraq). Wine and Your Health During the 1990s, a physician voiced on a national TV show that drinking red wine reduces heart disease. It made all the headlines. He cited the relatively lower levels of the disease in France despite their ever so famously high fat diets. Since that program, it seems that red wine health effects have been on the forefront of the wine consumer´s mind.
|
| © Athifea Distribution LLC - 2013 |
