www.1001TopWords.com |
The Old Fashioned: Two Recipes of an Underrated Classic
Like many mixed drinks, the Old Fashioned has a number of variations and a history. It is one of the few cocktails that survived from the days of the Martini and the Manhattan. When prepared well, it is a full-bodied, delicious drink. It was one of my mother's favorites as a young woman in the 1940's and still carries the glamour of the era. Accounts agree that the Old Fashioned originated at the Pendennis Club, in Louisville, Kentucky. This Old Fashioned recipe appeared in a book written by George J. Kappeler, published in 1895, called Modern American Drinks. THE OLD-FASHIONED WHISKEY COCKTAIL Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in glass. Robert Hess, writing for Drinkboy.com, cautions that it is common for modern bartenders to top off the drink with an ounce or more of soda. In his opinion, the soda spoils the drink. Here is another recipe from Famous New Orleans Drinks and How to Mix'em by Stanley Clisby Arthur. Old Fashioned Cocktail Into a heavy-bottomed barglass drop a lump of sugar, dash on the bitters, and crush with a spoon. Pour in the jigger of rye whiskey and stir with several lumps of ice. No shaking allowed! Let the mixture remain in the glass in which it is prepared. Garnish with a half-ring of orange peel, add the chunk of pineapple and the cherries with a little of the maraschino juice. Twist the slice of lemon peel over all and serve in the mixing glass with the barspoon. It is suggested by some that it is best to dissolve the sugar into a small amount of water first since sugar does not dissolve well in alcohol. The appearance of additional fruit became commonplace after the days of prohibition. Try both versions and decide which you prefer. About the Author Ellen M. Zucker owns http://www.faces-and-fortunes-partytips.com a site where you can find advice on party and event planning from Party Pros. It includes tips, interviews, and advice on putting your event together from professionals who make parties and special events happen.
|
RELATED ARTICLES
Guide To Tasting Wine The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires practice, and consistency is probably the most important factor. The Harmony Between Food and Wine Wine is a social drink which should be enjoyed in the company of friends and .. food. The Curious History Of Wine Consumption In America The history of wine consumption in America has been frought with starts, stops, and inconsistencies. The American population has always had a love-hate relationship with alcohol. Historic prohibitionist attitudes amongst much of the American population have blurred the line between moderate wine consumption and detrimental alcoholism. As a result, regular, moderate consumption of wine by the American public continues to face ideological and legal impediments. Wine Tasting -- The Traditional Way Wine tasting is properly known as 'Wine Degustation'. It is the art of being able to note the various differences between difference types of wine, and even the various differences between the vintages of the same type of wine. Sauvignon Blanc Wine Sauvignon Blanc wine is crisp, high in acidity and light- to medium-bodied, and Sauvignon Blanc wine is recognizable for its grassy, herbaceous flavor and aroma. When grown in warmer climates the flavors are more fruity, melon-like. The grape is important in California, New Zealand and Northeastern Italy, but it really shines in France's Loire Valley and Bordeaux regions. Australia Is More Than Jacobs Creek The Jacobs Creek Brand of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wines at their particular price range. Champagne Champagne is without question the finest sparkling wine made in the world. Champagne is the name of the wine region located about 90 miles northeast of Paris. Tempranillo?s Role As A New Varietal Wine In Australia Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia. Choosing a Wine Gift Basket During the holiday season, most of us are in a frantic search for presents for loved ones and friends. Next time, instead of the usual hassle of selecting a gift which will suit him or her, try sending a wine gift basket instead. Wine gift basketsare a perfect present for both men and women and suit every occasion e.g. Birthdays, Weddings etc. The information below will help you select an appropriate wine gift for that special occasion. Chardonnay Wine Chardonnay is the world's most popular white wine grape. Chardonnay wine's homeland is the Burgundy region of France, where it produces sublime, complex Chardonnay table wines (in Champagne and elsewhere it provides the base for many of the world's best sparkling wines), but it also flourishes in California, Australia, New Zealand, Chile, Argentina and South Africa. Wine and Your Health During the 1990s, a physician voiced on a national TV show that drinking red wine reduces heart disease. It made all the headlines. He cited the relatively lower levels of the disease in France despite their ever so famously high fat diets. Since that program, it seems that red wine health effects have been on the forefront of the wine consumerīs mind. Gewurztraminer Wine Gewurztraminer is an excellent and unique grape variety that is capable of producing some of the world's greatest and most memorable Gewurztraminer wine. Gewurztraminer wine has inspired flavor comparisons to lychee, rosewater, honeysuckle, mango, papaya, coconut, apricot, peach, and Jamaican allspice. To say that Gewurztraminer wine is deeply flavored and complex would be one of wine's biggest understatements. The Ten Most Important Wine Label Terms For the average wine consumer, there is a plethora of intimidation associated with wine buying. This is a feeling that is most often associated with not understanding wine labels. New world wines tend to make it easier - wines bottled in Australia, South America and the United States are often more direct in their presentation of the type of wine and the name of the vineyard. On the other hand, old world wine labels like those from France, Italy, Spain and Germany carry with them loads of classifications, harvest-types, town names, vineyard titles and producer idiosyncrasies - all in a foreign language. While these labels embody the wonderfully classic aesthetic associated with a good looking wine label, they almost always cause a cocking of the head for the average wine buyer. A Private Owners Guide to Bottling Fine Whisky The majority of private owners of whisky casks are looking for an assessment of their options. The purpose of this article is to help answer questions that private owners may have about bottling their whisky casks. Pairing Food and Wine is a Matter of Taste First off let me say that I am in no way a wine snob. I do not believe that there is an ultimate right and wrong way to pair wine with food. It all boils down to your personal taste and the tastes of your guests. Most people like to pair white wines with white meats and lighter meals like fish, and red wines with red meats and pastas. You can certainly mix it up, however. Experiment and go with what you think tastes good. The Cocktail Party A cocktail party can be more daunting than a dinner party if you don't remember the rules. However, it is a great way to kick back and relax with your friends. There is no need to have a theme or a special occasion. Who Made the First Wine Anyway? Although details are understandably sketchy, it is believed that, around 6000 BC, grapes were being grown and wine was being made in Mesopotamia (modern day Iraq). Burgundy Wine Burgundy red wines are produced in an area of France stretching from Dijon south to Beaujolais. The northern section of Burgundy is called the Cote d'Or (hills of gold) and generally, the farther north the Burgundy vineyard, the richer flavored the wine. Here the Pinot Noir grape produces deliciously seductive wines combining grace and power with supple velvet textures and complex flavors. Many of the finest Burgundy vineyards are located halfway up the hillsides, midway between overly fertile valley soils and the too steep and rocky upper slopes. Wine Etiquette With Ease Correct wine etiquette makes the tasting experience much more enjoyable. Like most interests, there is a set of protocol that most wine lovers adhere to. Good taste dictates that tasting at wineries, ordering wine at restaurants, and hosting a dinner party all require certain formalities. Alchoholism, A Major Diesease? Alcoholism can be given a lot of definitions and all of them stress the fact that there is a terrible disease that involves addiction to spirits. Apart from the physical dependence on alcohol, there are other psychological, genetic and social factors that may play a role in the development of alcoholism. Many social, economic and public health problems are determined by this very serious disease. |
© Athifea Distribution LLC - 2013 |