www.1001TopWords.com |
Stuffed Shrimp Recipes
Stuffed shrimp recipes will help you celebrate any special occasion like a raise, a promotion or even an anniversary. These dishes are very elegant and very delectable. There are many different ways to prepare stuffed shrimp and several different ingredients that will have your tastebuds jumping for joy. Many times stuffed shrimp recipes use other seafood ingredients like this one. This one uses clams for a great and tasty treat. For this recipe you will need: 1 pound of shrimp (peeled and de-veined), ¾ cup of cracker or bread crumbs, 3 tablespoons of melted butter or margarine, 1 small can of minced clams, 1/8 teaspoon of garlic powder, 1/3 cup of sweet sherry, salt and pepper to taste. Preheat your oven to 350 degrees Fahrenheit. To start you will need to cut the shrimp down the middle and have it in the butterfly style, but leave the tails attached. Mix together the cracker or bread crumbs, butter, clams, garlic, salt and pepper. Stuff each shrimp with the mixture. Place the shrimp in a baking dish and pour the sherry around the shrimp. Bake for around 15 minutes until shrimp are transparent in the center. Stuffed shrimp recipes are very popular and you will find several that use all kinds of spices and other ingredients to create wonderful and mouth watering meals. Just like this one. This one also uses crab meat. You will need: shrimp, ¼ cup of milk, 1 egg, ¼ cup of cracker or bread crumbs, 1 pound of crab meat, 1 teaspoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1 teaspoon of dried mustard, 1 teaspoon of miracle whip, 2 cubed slices of bread, 1 small onion chopped, ½ cup of green bell pepper, and ½ cup of melted butter or margarine. Preheat oven to 400 degrees Fahrenheit. Prepare the shrimp as you did in the recipe above in the butterfly style leaving the tails attached. Stir together the egg and milk. Mix together the crabmeat, Worcestershire sauce, hot sauce, mustard, mayo, bread cubes, salt and pepper. Sauté the onions and green pepper in a small amount of butter, and then add to the crab mixture. Now, dip the shrimp into the egg mixture and place in a baking dish. Top each shrimp with the crab mixture and bake for 40 minutes. You are sure to enjoy stuffed shrimp recipes and so will your dinner guests. They are easy to prepare and a joy to eat. Hans is author ofSeafood Recipes at Steaks-Guides.com
|
RELATED ARTICLES
Simply Salads "It is just sensible."exclaimed my friend. She was referring to the large plates sitting in front of us loaded with everything imaginable. As though, it was sensible ingesting a mountain of lettuces, sliced boiled eggs, chunks of ham, shredded cheeses, tomatoes,avocado's and bacon rinds smothered in a creamy salad dressing. To another friend, a salad and a soup was a lunch of supreme importance. Somehow, salads were a part of our meals and also our lives. From the simple varations of salad greens tossed with a classic vinaigrette to the more complex salad ingredients served with various blended or whisked salad dressings, salads are a compliment to any meal. Chocolate Velvet Cheesecake Cheesecake is one of the most popular desserts around today.A simple Google search on "cheesecake" returns over 1.6 million results. Isn't that astounding? What is it about cheesecake that generates such a following? To be honest, I have no idea, but it's been going on for a long time. The earliest known cheesecake recipe is from the 14th century, and cheesy concoctions were popular in ancient Rome. Who are we to fight a tradition with so long a history? Ediths Cake That Thrilled the French Twenty-three chefs who cooked for world royalty and heads of state (The Club des Chefs des Chefs) were, during their 1987 visit to the U.S., wined and dined with the best our finest chefs had to offer. What impressed them most? Lunch at an Amish farm in Pennsylvania, where they ate homegrown new potatoes, string beans with cream sauce and corn, charcoal-grilled chicken, and baked ham, washed down with homemade root beer and peppermint tea, served by the family in a barn lined with handmade quilts. Dining With The Romans Numerius was a slave and ate one meal a day consisting of gruelmade with cracked wheat.While Spurius a plebian purchased his meals from street vendors,food shops and taverns located nearlarge public buildings and bathhouses. Marius a patrician and amember of the Roman senate had the means and the influence toenjoy his meals that were cooked and served by slaves in one oftwo spacious dining areas within his home. Quintus a freedman lived in the country where he grew vegetables and raised somelivestock for an absentee owner. He and his family ate fresh produce, mashed beans, bacon and cheese that were cooked with fresh herbs, olive oil and salt. Tuna Patties With Lemon Dill Sauce Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than red meats. In Grandmas Kitchen (Part I) One of my fondest childhood memories is being in the kitchen with my Hungarian grandmother. I loved watching her chopping vegetables, kneading dough, and leaning over bubbling pots in a kitchen that was always filled with wonderful aromas. I'd always help her after school-shelling peas or beans, scrubbing and peeling vegetables, and when I got older, helping to prepare dinner. My favorite was Friday dinner-we would always have some kind of savory soup followed by a noodle or sweet dish. I was always a sweet tooth and looked forward to egg noodles with eggs or jam, palacsinta (Hungarian crepes eaten with jam, cocoa, nuts or sweet cheese fillings), and, in the late summer, silvas gomboc (plum dumplings) topped with cinnamon sugar breadcrumbs. Limes Limes were originally grown in Asia,introduced by the Arab traders to the Iberian Peninsula and North Africa and then brought to Americas by the Spanish and Portuguese explorers. They are a great source of vitamin C and their zesty flavor refreshes the palate. On a hot day,a frozen lime cooler is a real thirst quencher. Do You Know How Many Ways There Are To Eat A Cat Head Biscuit? A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat Head Biscuits" almost anywhere in the South and you will instantly conjure up memories childhood and of mouthwateringly delicious meals. Pasta Recipes ? The Very Best In Italian Cuisine! These pasta recipes are excellent for dinners or parties. Spanish Recipes - Tempting Tapas Dishes Spain is famous for its tapas and, whichever Spanish bar youfrequent, in whichever area of the country, you are sure tofind them. A Simple Technique to Remember Grocery Items Whoops! I Forgot the ... at the Grocery Store! Ma Po Tou Tu (Bean Curd with Chili Sauce) Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the WanFu (Innumerable Blessings) bridge outside the north gate of Chengdu, Sichuan. The woman owner Chen is pretty good at cooking. She uses bean curd, tiny sliced beef, hot pepper, Chinese prickly ash, thick bean sauce and other ingredients to cook. The dish tastes hemp (a unique flavor from the Chinese prickly ash), spicy, fresh, fragrant, and it is delicious, it is extremely well received by the people around the town. At that time there was no official name for this dish. Because Chen has pockmarked face ("ma" face with "ma" happens to be the same character as the "ma" or "hemp" flavor from the Chinese prickly ash), people then started calling it "Ma Po To Fu". "Po" in this case means woman, wife. So to translate accurately it means "wife of pockmarked face Tou Fu". From then on it became well-known around the entire nation. It is now a world-renowned Chinese cuisine 100 years later. All the Sichuan restaurants must have this dish. Along with the development of Sichuan cuisine, most of the overseas Chinese restaurants (Sichuan style or not) all carry this famous dish. Not too long ago, the Japanese merchants even imitated Sichuan "Ma Po Tou Fu" and produced canned "Ma Po Tou Fu" which sell quite well around the world. Chili Recipe - A Red Chili Nightmare! This chili recipe is, indeed, a really nightmare! Taste it only when curiosity becomes unbearable and courage is strong! :o) Straight Talk from a Comfort Foodie - The Gravy Train In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her "from scratch" dishes. She made great tuna fish sandwiches, and her pancake batter never had any lumps. Pepper steak from the electric wok was one of my favorites; I didn't care for the peppers, or the onions for that matter, but the thin slices of beef that had been soaked through and through with salty teriyaki sauce was right on the money. Come to think of it, that may have been the only dish that mom made that had sauce. I just seem to remember most of my childhood meals being very dry. I don't think she liked gravy much, because we never got it; which was the case with a lot of seemingly traditional foods. Low Fat Salmon Recipes Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family. Basic Quick Mix and Recipes With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods. This mix is easy to make and store and great for any family on a tight budget. Weird Foods Of The World - Chinese I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China. Best Recipes: Chicken with Apples Ingredients Shrimp Scampi Recipes Many people have different ideas on how to prepare great shrimp scampi recipes as you will see below. Some of the ingredients are the same and usually it is served with pasta. The type of pasta that you serve with your dish is up to your own taste. Digging Up Earthnuts (Conopodium Majus) The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself. Although these tasty tubers are beloved of pigs (hence the name) they are a most unusual and rewarding woodland snack and there was a time when they were a popular nibble for country children on their way to and from school. |
© Athifea Distribution LLC - 2013 |