www.1001TopWords.com |
Tasty Rice Pudding
1 cup - uncooked rice
Bring water to boil for at least 7 minutes with cinnamon sticks, stir in rice. When rice tenders completely stir in evaporated milk, sugar, salt and vanilla. Cover and let it simmer for 10 minutes. It makes up to 4 servings. It can be serve hot or cold. About The Author Kenia Morales is the publisher and owner of weekly online magazine " For Every Aspect Of Today's Woman". To find a variety of women related issues and topics visit http://www.kpatra.com; info@kpatra.com
|
RELATED ARTICLES
Cucumbers with Yogurt & Mint Almost every day I eat with my energy in mind, but I don't let that be the end of it. I take what I have learned about what works best for my body and take it one step further in order to connect with the changing seasons! Teas from Wild Plants and Their Benefits All these teas (unless specified) are brewed with one teaspoon of driedleaves or two teaspoons of fresh leaves to one cup of water. You should always steep the teas. This means pouring hot water over the tea substitutes andleaving for five to fifteen minutes. You should always dry the tea leaves and roots outof the sun, in dark airy places. Then you should store the dried teas in airtightcontainers. Rib-Eye Steak with Mushrooms and Bleu Cheese This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it's so simple you can make it at home for the family. Zucchini Carrot Salad Summer is nearing and it is time to start thinking about serving succulent garden grown or farm fresh salads. This zesty Zucchini Carrot Salad recipe is certain not to disappoint you or your guests as it is an attractive meal to dish out after a hot summer's day! No cooking is involved; consider serving it with bread, if so desired. Bourbon BBQ Sauce If you are seeking a very unique flavored bbq sauce for your next barbeque then you must try bourbon bbq sauce. This is a very unique sauce that only you will know the secret ingredient. Crab Stuffed Salmon with Lobster Sauce I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering specialty foods or you can order it off the internet. If you're really ambitious, you could also make your own lobster stock and reduce it. Using it in place of the clam juice. Then chop up the lobster and use it in the sauce and stuffing. I hope you enjoy this recipe. Sicilys Great Eggplant - Tomato Stew I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking about Caponata, the famous Sicilian eggplant and tomato stew. Grilling Recipes Give People Tasteful Tremors Just Thinking of BBQ Grilling! Grilling recipes give people tremors just thinking of the explosive thought of bbq grills producing tender, smoked ribs that melt right in your mouth. Low Fat Flaming Bananas Treat Nutritional Information: Serves 3, Fat: 8 g, Cal: 299, KJ: 1256, WW: 5 Points Dining With The Romans Numerius was a slave and ate one meal a day consisting of gruelmade with cracked wheat.While Spurius a plebian purchased his meals from street vendors,food shops and taverns located nearlarge public buildings and bathhouses. Marius a patrician and amember of the Roman senate had the means and the influence toenjoy his meals that were cooked and served by slaves in one oftwo spacious dining areas within his home. Quintus a freedman lived in the country where he grew vegetables and raised somelivestock for an absentee owner. He and his family ate fresh produce, mashed beans, bacon and cheese that were cooked with fresh herbs, olive oil and salt. Straight Talk from a Comfort Foodie - The Gravy Train In all fairness to my mother and the great homemaker that she is, our family did enjoy the fruits of her "from scratch" dishes. She made great tuna fish sandwiches, and her pancake batter never had any lumps. Pepper steak from the electric wok was one of my favorites; I didn't care for the peppers, or the onions for that matter, but the thin slices of beef that had been soaked through and through with salty teriyaki sauce was right on the money. Come to think of it, that may have been the only dish that mom made that had sauce. I just seem to remember most of my childhood meals being very dry. I don't think she liked gravy much, because we never got it; which was the case with a lot of seemingly traditional foods. My Grandmothers Heritage Recipe The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have a family recipe that would be meaningful as well as delicious." Ice Cream Cone Cupcakes You will need: 5-Minute Strawberry Jam Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Actually, nothing could be simpler. Straight Talk from a Comfort Foodie: Strudel Makes the Woman Strudel Makes the Woman Making Pancake Batter the Night Before (with Recipe) Mornings are hectic. If you make your pancake batter the night before, that will save you precious minutes. Some pancake batter can be made the night before and stored in the refrigerator and some cannot. Here's how to tell the difference: Holiday Recipe: Filled Cookies From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm) Easy Holiday Quick Bread Recipes Quick breads are a quick, easy accompaniment to any holiday meal. How to Make Your Own Low Fat Vanilla Ice Cream Sometimes, when you have set yourself in the weight loss journey, you may miss your old friends: snacks. Wild Watercress Soupt (Nasturtium officinale) Wild Watercress soup is a delicious and nutritious recipe with the leaves available in spring and early summer. Watercress is rich in Vitamins A and C, iron, iodine and phosphorus. Watercress has been used as part of a holistic response to cancer of the lungs, larynx, oesophagus, prostate, bladder, uterus, stomach and intestines. It can be used in the treatment of: |
© Athifea Distribution LLC - 2013 |