www.1001TopWords.com |
Aspartame -More Dangerous Than High Fructose Corn Syrup
It's really hard to believe that something could be worse than the intense sugar loads from high fructose corn syrup and sucrose. But, Aspartame ( Equal, Nutrasweet, Equal Measure, Spoonful, Canderal) is even more dangerous to your health. Aspartame, was first discovered in 1965 when Searle chemist Jim Schlatter, who was developing this drug for another purpose, accidentally licked some from his finger and found itto be sweet tasting. The ingredients in aspartame are phenylalanine(50%), aspartic acid (40%) and methyl alcohol(10%). Aspartame Approved by the FDA in January 1981 Even after about eight years of steadfast refusal by the FDA to approve this dangerous drug for human consumption, Searle triedone more time, the day after the inauguration of the Presidentin 1981. The previous commissioner of the FDA had been "removed" and a new one installed. Despite an FDA agencyinvestigation into this "approval by political triage,"the drug has not been removed from the market andthe investigation was, in essence, abandoned. Why get embalmed before it is absolutely necessary? Methyl alcohol, also known as "wood" alcohol breaks down in the body to formaldehyde and DKP(diketopiperazine). Formaldehyde, as many of you probably already know, is embalming solution and highly toxic to the central nervous system. Why get embalmed before it is absolutely necessary? Methyl alcohol causes blindness and if the dose is large enough, it can cause liver and kidney failure. DKP is a known carcinogen and causes brain tumors. According to the National Cancer Institute there has been a 10% increase in primary brain tumors since 1985. Therehas also been an increase in brain tumors in children whosemothers consumed aspartame throughout pregnancy. Phenylalanine and Aspartic Acid These are both amino acids that are normally supplied by the foods that we eat. However, when they are isolated and supplied in very high concentrations, they are toxic to the central nervous system causing headache, mental confusion and memory loss, balance problems and seizures. These ingredients have been classified as excitotoxins. Excitotoxin Damage Excitotoxin damage usually takes weeks to months to years to become clinically apparent. Excitotoxins are also strong generators of free radicals thus accelerating aging of most organ systems, significantly the vascular system, immune system compromise inducing cancer and the musculo-skeletal system resulting in arthritis. Joint pain is one of the chief complaints of those with aspartame poisoning. The Blood-Brain Barrier Aspartame is especially dangerous to those who already have disease, the unborn and those less than one year old. Diabetes, high blood pressure, smoking and aging compromise the blood-brain barrier. This barrier in the fetus and neonate is not well developed. These groups are especially sensitive to the damaging effects of aspartame since the barrier that wouldkeep the excitotoxins out of the brain is either compromised or not developed yet. No wonder birth defects are also associated with Aspartame. Formaldehyde (besides embalming) It is known that formaldehyde accumulates in the areas of the brain that correspond to the neurodegenerative symptoms of Parkinson's, Alzheimer's and Amyotrophic Lateral Sclerosis(ALS) or Lou Gehrig's disease. Aspartame has also been shownto cause seizures in susceptible people, even with no priorhistory. Aspartame and Pilots When I was a Flight Surgeon in the Air Force we were always concerned about any alcohol ingestion 24 hours before flying. Now, pilots have to be concerned about aspartame ingestionbefore flying, since it can induce vertigo / disorientation and seizures. If you are flying commercial, hope that your pilot isn't drinking diet soda. Visual Impairment During the years of prohibition there were many cases ofblindness due to consumption of methyl alcohol, since ethanol(the typical alcohol of most drinks, beers etc) was banned.Today we have an ophthalmologist in West Palm Beach, FloridaDr. H.J. Roberts, who has treated hundreds of aspartame victims. One quarter of his patients have experienced blindness. According to Dr. Roberts "optic nerve swelling, retinal degeneration and visual impairment, that is associated with heavy aspartame use, is identical to the pathology observed in recorded cases of methanol toxicity from drinking wood alcohol throughout the days of prohibition." This gets especially problematic since the American Diabetic Association still recommends aspartame. What is frequently misdiagnosed as diabetic retinopathy is often aspartame retinopathy. Below is a partial list of other diseases that aspartametoxicity can mimic or worsen. The list currently totals about 92 symptoms and diseases. Multiple Sclerosis Parkinson's Disease Lou Gehrig's disease Diabetes Hypertension Chronic Fatigue Syndrome Obesity ... yes, aspartame can actually cause weight gain. Phenylketonuria (PKU) Phenylketonuria is a rare inherited (genetically recessive) metabolic disease that can result in mental retardation andother neurological problems if treatment is not started inthe first few weeks of life. The defect is either completeor partial absence of the enzyme phenylalanine hydroxylasethat metabolizes phenylalanine to tyrosine. In view of the fact that aspartame is 50% phenylalanine, it is an absolutecontra-indication for anyone with PKU. Carriers for the trait are also at risk for problems with aspartame. Thereare over 100 different genetic mutations with enzyme activities from zero to normal. For more information onaspartame and phenylketonuria follow the link below: http://www.sweetpoison.com/phenylketonuria.html Michael J. Fox, Aspartame and Parkinson's Disease (or)"Diet Pepsi Rots Your Brain" Michael J. Fox developed Parkinson's at age 30. He was at onetime a spokesman for Diet Pepsi and was known to be addictedto Diet Pepsi. Follow the link below for more on this: http://everything2.com/index.pl?node_id=684893 To see a very interesting movie about "political triage"and the eventual "approval" of aspartame by the FDA follow the link below: http://www.soundandfuryproductions.com/Pages/Rumsfeld.html For more on the dangers of aspartame follow the links below: http://aspartamekills.comhttp://dorway.com Today's Health Tip Avoid aspartame completely. If you must drink sodas, you arebetter off to drink the non-diet variety. It is much easierto lose a few pounds of fat, than be treated for a brain tumor,Parkinson's disease or blindness. Read labels very carefully. Aspartame is in, at last count, over 7000 foods, beverages including beer, sports nutrition drinks and bars and even vitamins. If you are going to drink diet sodas, make sure to keep themcool, as the breakdown of aspartame (which proceeds uncheckedeven still in the can) is temperature and age dependant.The higher the ambient (storage) temperature, the more methylalcohol and formaldehyde will be present in your soda.Also, the older the can of aspartame laden diet soda, the more methyl alcohol and formaldehyde will be present in the can. Reference: Stryer Biochemistry Fourth Edition Could There Be Evils Lurking In Aspartame Consumption?By Christine Lydon, MDhttp://www.aspartame.com/lydon.htm The MericleDiet makes it easy to get off of all sweeteners, sodas, candy and sports nutrition. It also makes it easyto get off of any packaged or processed foods that may contain or hide aspartame. Thanks for your attention. Copyright © John Mericle M.D. 2005 All Rights Reserved To signup for Dr. Mericle's Newsletter or visit the MericleDiet please click on the link below. http://DrMericle.com is devoted to achieving optimal health and peak performance through diet and lifestyle change. Dr. Mericle brings together a unique blend of formal training in organic chemistry and biochemistry, medical education, 29 marathons, 3 Hawaii Ironman competitions and a lot of practical real life experience.
|
RELATED ARTICLES
The Dangers of Honey Before we get to honey we have a question from one of our readers. Healthy Eating Habits I read a lot about thetopics of health and especially diets. I have been experimenting withdiets since 1990 and keep journals about myobservations. Over time I tried several very different diets - rangingfrom the politically correct ones to highly controversial, along with dietsof my own design. My general observation is that a healthy diet plays an essentialrole in the overall scheme of well being. Correct Your Acid / Akaline Balance by the Water You Drink: What the Experts Say In health circles there has been much recent talk about acid / alkaline imbalance. Let's see if we can clarify how experts recommend we correct this imbalance. Lingzhi A Miracle Herb For Peak Health The secret of success is knowing how to deal with your body to maintain peak health condition. The dictum Health is Wealth hold more truth in the modern context than ever before. Improve Your Eating Habits. 1. Water. If you're thirsty you're already dehydrated. The majority of us don't tend to drink enough during the day. If you drink a lot of tea and coffee to keep you going then these have a diuretic effect so you should be drinking water to compensate. (Fitness) Health Thoughts, Living on the Health Minimum Wage? Random thoughts taken from valuable sources, what many nutrition experts consider to be the most important nutrients and health habits a person should have to help them stay healthy long term. We would categorize them into the following areas. Vegetarian Lifestyle Being vegetarian is one of the greatest things in the world. From good health to sufficient energy in your daily life. Eating healthy is one of the easiest ways to ensure both your mood and physical wellbeing remain at their positive peek. Eat Right For A Healthy Life Our diet is an essential factor for the formation of our body. It is clearly mentioned in an Ayurvedic classic 'Charak Samhita' that consuming improper diet in improper way is the main cause of 'Disease'. Childhood Epidemic Rises 6,000% What Can Be Learned About Autism? The latest tallies show that over three million people in North America alone carry some type of autism diagnosis. With this increase the biggest question people are asking is why. Over 20 years ago the incidence was estimated to be 1 in 10,000. Now it's a whopping 1 in 166 according to the U.S. Center for Disease control and is still expected to rise. With the life long care of someone with autism costing approximately 2.2 million per person according to the MIND Institute, we need to start committing proper resources to early intervention now to enable this population to lead fulfilling and productive lives as well as contribute to society Vitamin D - The Sunshine Vitamin! Vitamin D is a fat-soluble vitamin like A and E. This vitamin is hard to obtain from food. Luckily, sunshine is a significant source of this vitamin because UV rays from the sun trigger Vitamin D synthesis in the skin. Learn About Diet Nutrition Physique Diet nutrition physique Death, Aging, Rejuvenation (Part 4) Biological clock Pineapples: The Healing Fruit Of The Tropics (Includes A Recipe For Pina-Banana Orange Smoothie) For a natural and tasty way to improve your health and boost your healing capacity, add fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally packed members of the bromeliad family. This delightful tropical fruit is high in the enzyme bromelain and the antioxidant vitamin C, both of which plays a major role in the body's healing process. The Crucial Role of the Salt in Our Health Salt is vital for our health. Right now, you have around 250 gr. of salt - about a cupful - working for keeping you alive. Without enough of it, muscles won't contract, blood won't circulate, food won't digest, and the heart won't beat. True Culprits of High Cholesterol What if I told you tap water and homogenized milk may be two of the biggest culprits in skyrocketing rates of high cholesterol? Cholesterol is actually being produced by our own bodies all of the time as a natural mechanism to combat oxidation when our bodies are diseased. Therefore, if we are not well, our cholesterol levels are likely to be higher regardless of what we eat that contains cholesterol. Having too low of a cholesterol level is just as bad as having too high. Snack Attack - How to Keep Your Hunger Between Meals from Getting the Best of You The Benefits of Snacking Time Line of the Development of GlycoBiology and GlycoNutritionals 1880s - Characterization of monosaccharides by Emil Fischer. Why are Free Form Essential Amino Acids Necessary and What to Look For! 1. Look for high quality, crystalline, free-form, amino acids (AAs) Most amino acid blends on the market are actually reduced milk or soy proteins. These may contain small quantities of free form AAs but are mostly comprised of whole proteins and peptides. Proteins and peptides are AAs that are linked together in chains and must first be broken down into single AAs by the digestive process in order for the body to create usable systemic proteins. It is because of the nitrogen in these systemic proteins that allows them to heal and repair tissue. Without protein our bodies continue to degenerate. Debunking the Myth About Bottled Water: Is It Really Safer for Your Kids? When you actually sit down and think about it, bottled water companies do something really peculiar. They sell a product freely available to every man, woman, and child in every home - water. And they sell it very, very successfully. The Benefits of Iodine Initially discovered as a new element in 1811 by Barnard Courtois, knowledge of this substance has come to include the host of benefits it brings to the body as an essential nutrient. For many years, getting enough iodine in the diet naturally was difficult in many geographic regions and remains so for an unfortunately high percentage of the world's population in the developing nations. With the introduction of iodized salt, meeting the daily iodine requirement became nearly effortless and inexpensive in the industrialized nations. In these nations, iodine deficiency is now rare. As developing nations are able to make the shift to iodized salt, their rates of iodine deficiency and the diseases associated with it have also begun to decrease. |
© Athifea Distribution LLC - 2013 |