www.1001TopWords.com |
Autism and Nutritional Supplements
Unfortunately, it has been proved beyond doubt that a large percentage of the United States population suffers from nutritional deficiency. Studies show, 30% of the general population has a marginal level of Vitamin C and 15% are Vitamin C deficient. Low level of vitamins and minerals like, calcium, iron, folic acid, magnesium, and chromium continue to be a significant but common problem in the United States. It is also being noticed that children suffering from Autism are the most common patients for vitamin and mineral deficiency. Generally children suffering from Autism have much lower level of vitamins A, C, D, and E, and all B vitamins (except choline) and some minerals (zinc, magnesium, selenium). The most common problems that are detected in children suffering from nutritional deficiency can be listed as follows: * High Copper: Zinc ratio * B12 deficiency * Calcium deficiency * Sulfate deficiency * Vitamin A Why children with Autism suffer the most? Chronic diarrhea/constipation: Malabsorption is a common problem related to Autism. A recent study by the Southwest Autism Research Center of over 400 people with autism has found that 48% reported chronic diarrhea or chronic constipation Gastrointestinal inflammation: Many patients suffering from Autism experience chronic gastrointestinal inflammation and structural compromise in the digestive tract. This intestinal inflammation likely reduces nutrient absorption. Dietary restrictions: One of the classic symptoms of autism is restricted interests and behaviors and this often extends to choices of food. Restricted, self-limited diets are highly likely to be deficient in one or more essential nutrients. The Brighter Side When we are all concerned with the increasing rate of autistic children and problems due to lack of necessary vitamins and minerals it has also been proved that multivitamin/mineral nutrient supplement goes a long way in helping these children. These nutritional supplements significantly contribute towards their improvement of IQ, scholastic test scores, and early neurological development. Children with learning disabilities experience substantial behavioral, cognitive, and academic gains by use of these multivitamin nutritional supplements. Studies and feedback from parents of children with Autism has shown that calcium, vitamin C, folic acid, and vitamin B6 with magnesium, zinc, niacin, niacinamide, and dimethylglycine resulted in improvement in 41?58% of cases. The Liquid Vitamin Formula and the Liquid Mineral Formula (available at http://www.awakennutrition.com ) developed with the advice of James Adams. Ph.D. Arizona State University is an ideal solution to meet the nutritional needs of Autism and ADHD. James B. Adams is a father of a young girl with autism, diagnosed in 1994, and that is what led him to eventually shift much of his research emphasis to autism, focusing on biological causes and treatments. It was found in research that a combination of Vitamin B6 and Magnesium is highly effective in reducing many of the deficits and symptoms of autism. Vitamin C has also been shown in a clinical trial to facilitate a reduction in symptom severity in children with autism. Vitamin B6 is significantly elevated in children with autism, probably due to defective pyridoxal kinase, implying a functional need for more. This may explain why very high doses of vitamin B6 have been shown in numerous studies to benefit children with autism. However, further study is required to measure pyridoxal, pyridoxamine, PMP, and PLP simultaneously to validate this interpretation. Alpha lipoic acid levels should also be higher and preferably at par with those found in typical adults. These are some of the basic requirements that must be kept in mind while developing any nutritional supplements to be effective and contribute towards proper treatment and growth of children with autism and people suffering from lack of minerals and vitamins. James Adams research ahs gifted us with two such multivitamin nutritional supplements however we should put in continuous effort to develop even better solutions and products that would be effective to cure autism. This article is written by Ray Smith, a marketing expert with years of experience in different industries and specialized knowledge on branding and internet marketing.
|
RELATED ARTICLES
Who Said Bananas Are Not Good For You? After reading this, you'll never look at a banana in the same way again. Nuts To You... Just One Way to a Healthy Heart Nuts are readily available and provide a highly nutritious food. In addition to protein, carbohydrate, and fat, nuts contain many other important nutrients: fiber, vitamin E, folic acid, potassium, and magnesium. Although on some food charts you may see nuts listed in the same food category as diary products, eggs, and red meat because of the fat content, new information calls into question this designation. 5 Ways to Get the Best Out of Radishes They sit left behind on relish trays. They're often by-passed ingrocery store refrigerator shelves. Dad and Grandpa usually eatthem but later complain of belching them up. The poor radish hasgotten a bum rap. There are at least five different varieties;but for now, the popular, red globe variety will be spotlighted.They are a great source of vitamin C and an excellent low caloriesnack (only 12 calories in a half cup of radishes). Radishes areroot vegetables that are classified in the cabbage and mustardfamily, thus their strong taste. Healthy Aging - The Clean-Meat Connection It is shocking how many people are not taking advantage of the lessons from 21st Century research on cellular health. The syntax of disease is known by many researchers; and many of them are telling you what you can do to protect yourself. They wonder why so many still choose to age and ultimately die prematurely. Your bodys pH So what's all the shake up about anyway?. To put it to you straight your body's ''pH'' is everything "Life Itself".If you ask most people about ''pH'' what do you think they associate it to? Is Vitamin E Beneficial Or Harmful? Cutting Through The Clutter Of Different Scientific Opinions Numerous reports have recently appeared in both the lay and medical press questioning the value of vitamin E supplementation and suggesting that there are risks associated with its use even at doses previously thought to have been "safe". What do we do with the hundreds of studies and extensive clinical research that has been published in the medical literature suggesting benefit in cardiovascular disease, alzheimers, diabetes and other degenerative diseases? A search of the National Library of Medicine yields over 25,000 citations, many funded or sponsored by the National Institutes of Health (NIH) and other prestigious medical and scientific organizations. This month, the authors of an article in Health News (Health News. 2005 Apr;11(4):12-3) headlined this statement: "High doses of vitamin E may increase risk of death. Talk to your doctor before taking supplements containing more than 200 IUs." Discussing these questions with your doctor is very important. The purpose of this article is to provide you with a tool, a resource that you can print out and discuss with your physician.Negative Clinical Studies:Increased cancer recurrence in patients with head and neck cancer: Bairati and co-workers (J Natl Cancer Inst. 2005 Apr 6;97(7):481-8.) found in a multicenter, double-blind, placebo-controlled, randomized chemoprevention trial among 540 patients with head and neck cancer treated by radiation therapy that supplementation with alpha-tocopherol (400 IU/day) produced unexpected adverse effects on the occurrence of second primary cancers and on cancer-free survival. No increase in cancer risk, but increased risk of Heart Failure in patients with established vascular disease or diabetes:The HOPE Trial Investigators (JAMA. 2005 Mar 16;293(11):1338-47) evaluated whether long-term supplementation with vitamin E (Daily dose of natural source of 400 IU of vitamin E or matching placebo) decreases the risk of cancer, cancer death, and major cardiovascular events. The Hope vitamin E trial was a randomized, double-blind, placebo-controlled international trial of patients at least 55 years old with vascular disease or diabetes mellitus (9541 patients, in 174 centers) with a median duration of follow-up of 7.0 years.The investigators examined cancer incidence, cancer deaths, and major cardiovascular events (myocardial infarction, stroke, and cardiovascular death), heart failure, unstable angina, and need for cardiac revascularization. Among all HOPE patients, there were no significant differences in the primary analysis: for cancer incidence, 11.6% in the vitamin E group vs 12.3% in the placebo group developed cancer (a non-significant reduction for vitamin E); for cancer deaths, 3.3% in the vitamin E group vs 3.7% in placebo (also not significant) and for major cardiovascular events, 21.5% vs 20.6%, respectively (not significant). Of concern, was that patients in the vitamin E group had a significantly higher risk of heart failure and hospitalization for heart failure. The authors concluded that in patients with vascular disease or diabetes mellitus, long-term vitamin E supplementation does not prevent cancer or major cardiovascular events and may increase the risk for heart failure.Increased all-cause mortality:A meta-analysis of randomized, 19 controlled clinical trials (135,967 participants) evaluating the dose-response relationship between vitamin E supplementation and total mortality (Ann Intern Med. 2005 Jan 4;142(1):37-46. Epub 2004 Nov 10.)Published by Miller and associates at the Johns Hopkins School of Medicine, found High-dosage (greater than or equal to 400 IU/d) vitamin E supplements may increase all-cause mortality by 5% and should be avoided.Neutral Clinical Studies:Risk of Coronary heart disease (CHD) in Smokers not effected:The effect of vitamin E on coronary heart disease (CHD) was evaluated in the alpha-tocopherol, beta-carotene cancer prevention (ATBC) study (Eur Heart J. 2004 Jul;25(13):1171-8.). 29,133 male smokers, aged 50-69 years were randomized to receive alpha-tocopherol 50 mg, or beta-carotene 20 mg, or both, or placebo daily for 5-8 years. The risk for a first-ever major coronary event was insignificantly reduced by 5% among alpha-tocopherol recipients compared with non-recipients, and the risk for non-fatal MI was insignificantly reduced by 4%. The authors did not advocate the use of vitamin E supplements due to the weak findings.Cardiovascular mortality and all cause Mortality not effected:In a meta analysis of eighty-four trials (J Gen Intern Med. 2004 Apr;19(4):380-9.) examining outcomes of all-cause mortality, cardiovascular mortality, fatal or nonfatal myocardial infarction vitamin E was not found to have neither positive nor adverse effects. Shekelle and colleagues found that the use of vitamin E supplements insignificantly reduced the risk of all cause mortality by 4%, insignificantly reduced cardiovascular mortality by 3% and trended toward but did not achieve a significant reduction in nonfatal myocardial infarction, reducing the latter by 28%.Positive Clinical Studies:Reduced Risk of Congestive Heart Failure and Myocardial InfarctionIn two large clinical studies conducted by Stampfer et al470 and Rimm et al,471 vitamin E supplements were associated with a reduced risk of congestive heart failure. In an analysis of almost 45,000 men in the Health Professional Follow-up Study database by Ascherio and associates,823 the use of vitamin E, or multi-vitamin supplements, was associated with a significantly decreased risk of myocardial infarction. These results suggest that higher supplemental doses of vitamin E may be beneficial in patients with CAD, especially those on diets high in polyunsaturated fatty acids. Reduction in Risk for Cardiovascular Disease and Myocardial Infarction (Heart Attack):The Nurses' Health Study, a study of 121,700 women between the ages of 34 and 59 which was conducted by Manson and co-workers,69,805 used food frequency questionnaires to demonstrate a relationship between dietary intakes of foods rich in vitamin E and beta carotene, and the reduction in the risk of cardiovascular disease. The Meat You Eat: How Corporate Farming Has Endangered Americas Food Supply Factory Farming 5 Favorite Summer-Break Tips You can trust me that I make sure to take care to have as EnergyRich? a vacation as possible (why come back from vacation feeling bloated, a few pounds heavier, experiencing heartburn etc, right?). So I wanted to share my 5 favorite ways (food-wise and fun-wise) of making that happen! Put a Zing in your Step with Ginger! Zingiber officinale has been held in the highest regard by the Indian and Chinese civilizations for as far back as 5000 years. The Virtues of Water Did you know that much of our dry skin comes from not drinking enough water? If your skin is dehydrated, then what is drying up on the inside? The human body is over 70% water. Water is not only important for hydration, it is the primary transporter of nutrients throughout the body and is essential for proper bodily functions including elimination. Think you need a laxative? Try some extra water first. Have a headache? Have a drink before you take an aspirin, you might not need it. Just 3% dehydration can cause your thinking to be fuzzy and even cause you to gain a whole pound within 6 months if it is a habit to forgo the faucet. Your minimum water intake should be 64 ounces for adults and more if you exercise. Don't let thirst be your guide. By the time you feel thirsty, you are already dehydrated. Chocolate Splendor: Food For The Gods; Bodybuilding Nutrition A fictional overheard conversation at a Thelma's Fine Dining. Allergy Approaches through Nutrition Spring in New York City is a really magical time. Flowers and tree buds bring so much beauty to our coveted parks. I was walking through the park this past week and was really loving the site of all those bright, yellow daffodils! However, I also noticed more than one person sneezing in less than a matter of minutes! Did You Start Your Life With Enough Probiotics? Why does disease begin in the digestive tract? Yourdigestive tract is your first line of defense when it comesto your health. This is because of the good bacteria thatresides there. That is why the use of Probiotics is soimportant Guidelines to a Healthy Diet The American Heart Association recommends that you eat a variety of foods from the different food groups. In order for women to lose one to two pounds a week, they should consume between 1200 and 1500 calories a day. Oat Bran Can Help Prevent High Cholesterol The natural antioxidants in Oat Bran can significantly reduce blood cholesterol levels by suppressing the adhesive molecules which make blood cells stick to artery walls, researchers reported. Six Ways Soy Benefits Your Health Soy, and most soy-based products, are nutritional powerhouses. Soybeans are the only plant food that has all of the essential amino acids our body requires, making it a complete protein. Soy foods do not have any cholesterol, and most are high in fiber. Soy also has many vitamins, minerals, and phytochemical compounds (like isoflavones) that work together to create numerous health benefits. You are Closer to Being Vitamin C Deficient Than You Think Okay, so you think you are doing pretty well with your diet. You prepare most of your meals at home, don't eat much junk food and aren't a fast food eater only rarely. You think vitamins are pretty much nonsense-particularly since you are eating so well-and besides, you feel pretty healthy. Death, Aging, Rejuvenation (Part 2) Death Nutrition Secrets Never Before Revealed The topic of nutrition is one that is always present in our lives no matter where we turn. It's on the news, magazine articles, at school, at your doctor's office, and even is a major topic for many books. Preventing Heart Disease: What to Eat About 12.6 million Americans currently have heart disease. |
© Athifea Distribution LLC - 2013 |