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Cooking TipsFood Poisoning--An OverviewWhat is Food Poisoning? Grilling Vs. BarbecueGrilling and Barbecuing, two of the most popular cooking methods in the U.S., especially in warmer weather. There are some who know the difference between grilling and barbecuing, and some who don't. Do you? Reductions: Proving Less is MoreAny liquid can be reduced just by heating it - but why would you want to do that? Prepare the Best Garlic Mashed PotatoesWould you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor? There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds. 10 Simple Kitchen Organizing TipsA lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen pleasant and welcoming. The Barbecue PitThe barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen. How to Peel Almost AnythingThe great English cook Prue Leith once famously remarked ?life's too short to stuff a mushroom?. I feel pretty much the same way about peeling a grape. The Right Grill for Your BarbecueBarbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components are gathered together, then the real talent starts with the maintenance of the flame, smoke, turnings and sauce applications. What You Need in a Gourmet KitchenThe best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love. The dishes you like to find on menus at restaurants. The next thing you want to do is learn to prepare those dishes to your standards. This is going to take some time, and some research, but I promise you it is well worth the effort. Garlic: A Quick GuideGarlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked. Ten Proven Tips to Buy the Best Meat AvailableTen Proven Tips to buy the Best Meat Available Moms Easy Cooking - Fast Meal Ideas For Busy MomsEvery busy mom worries about how to prepare fast, nutritious meals for her family. Working moms often find they have very little time for meal planning and preparation. After a long day at work, the last thing on your mind is spending an hour or more cooking and cleaning up afterwards. A little advance preparation and some creative menus are all you need to make mealtime less stressful. You will save a lot of time and energy if you plan an entire week's meals in advance, and do your shopping all in one trip instead of making several trips to the grocery store each week. Make It With MintIt wouldn?t be summer without fresh mint in pots on the front porch and in the garden. Mint is so easy to grow, it has such a wonderful fresh scent, and it can be used for all sorts of things. Easy Herb ButtersSince herbs are plentiful this time of year, why not use them to make a variety of simple herb butters? You can even freeze the butters to enjoy in the cooler fall months ahead. The Art of the MarinadeIt's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.
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