|
|
| www.1001TopWords.com |
|
|
10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe
Perishable food must be kept cold while commuting via bus,bicycle, on foot, in a car, or on the subway. After arrivingat school or work, perishable food must be kept cold untillunchtime. Why? Harmful bacteria multiply rapidly in the "danger zone"(the temperatures between 40° F and 140° F). So, perishablefood transported without an ice source won't stay safe long.Here are safe handling recommendations to prevent food-borneillness from "bag" lunches. 1. Perishable food, such as raw or cooked meat and poultry,must be kept cold or frozen at the store and at home. Eggsshould be purchased cold at the store and kept cold at home. 2. Transport perishable food as fast as possible when no icesource is available. At the destination, keep it cold. Foodshould not be left out at room temperature more than 2 hours(1 hour if the temperature is above 90° F). 3. Prepackaged combos that contain luncheon meats along withcrackers, cheese, and condiments must also be keptrefrigerated. This includes luncheon meats and smoked hamwhich are cured or contain preservatives. 4. At lunchtime, discard all used food packaging and paperbags. Do not reuse packaging because it could contaminateother food and cause food-borne illness. 5. Pack just the amount of perishable food that can be eatenat lunch. That way, there won't be a problem about thestorage or safety of leftovers. 6. It's fine to prepare the food the night before and storethe packed lunch in the refrigerator. Freezing sandwicheshelps them stay cold. However, for best quality don't freezesandwiches containing mayonnaise, lettuce, or tomatoes. Addthese later. 7. Insulated, soft-sided lunch boxes or bags are best forkeeping food cold, but metal or plastic lunch boxes andpaper bags can also be used. If using paper lunch bags,create layers by double bagging to help insulate the food.An ice source should be packed with perishable food in anytype of lunch bag or box. 8. Prepare cooked food, such as turkey, ham, chicken, andvegetable or pasta salads, ahead of time to allow forthorough chilling in the refrigerator. Divide large amountsof food into shallow containers for fast chilling and easieruse. Keep cooked food refrigerated until time to leave home. 9. To keep lunches cold away from home, include a smallfrozen gel pack or frozen juice box. Of course, if there's arefrigerator available, store perishable items there uponarrival. 10. Use an insulated container to keep food like soup, chiliand stew hot. Fill the container with boiling water, letstand for a few minutes, empty, and then put in the pipinghot food. Keep the insulated container closed until lunchtime to keep the food hot (140° F or above). Terry Nicholls Copyright © by Terry Nicholls. All Rights Reserved. About The Author Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". In addition, he writes from his own experiences in trying to start his own home-based business. To benefit from his success, visit My Home-Based Business Advisor - Helping YOUR Home Business Start and Succeed for free help for YOUR home business, including ideas, startup, and expansion advice.
|
|
|
|
RELATED ARTICLES
The World of Cornbread We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork chops or chicken. Cornbread always reminds us of the South and some of the best is the result of wonderful Southern cooking. Wok this Way! (Part 2 of 5) Selecting a Wok As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in diameter should suffice for use in a household kitchen. About Baking: Eight Tips for Perfect Pancakes Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We'd like to share those tips: Once-A-Month-Cooking: How to Make Your Plan Work As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather impossible. It was not until we had tried it, though, that we found it is not only possible, but it can even be quite simple and fun! The Right Grill for Your Barbecue Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components are gathered together, then the real talent starts with the maintenance of the flame, smoke, turnings and sauce applications. Unique Cake Decorating With Flowers Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations. The Joys of Refrigerator Cookies Baking cookies seem to fill the house with a sense of well being and peace. Perhaps it is the smell of butter, vanilla, and spices emanating from the hot oven. Maybe it is the love and caring attention that is evident in cookies. Home, love, and cookies seem to go together. Easy Herb Butters Since herbs are plentiful this time of year, why not use them to make a variety of simple herb butters? You can even freeze the butters to enjoy in the cooler fall months ahead. Do a Dry Rub First The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every time. Consequently the neighbors, the kids, and family from out of town all place special requests for ribs. Fruit Cake Are you the fruit cake in your family? Before you raise your eyebrow, I would suggest you read on to know what I mean. Christmas Cookie Decorating 101 Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating. Whats a Pan Dowdy? Cobblers and dowdies, crisps and crumbles, buckles and betties-what are all these desserts? 7 Things to Consider when Buying a BBQ BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal BBQ. Picture Perfect Bread The secret-at least most of it-is in the rise. The most common mistake that we see in bread making is not letting the dough rise enough. 10 Simple Ways To Safely Store Food Storing foods can present its own set of problems. Anddifferent types of foods have different storage requirementsto prevent bacteria from setting in. Here's some tips toprotect your family and yourself. How to Choose the Right Smoke for the Right BBQ Dish BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish. You'll be amazed at how many different flavors there are! Knowing which smoke is the best match for different BBQ flavors can be a challenge though. Here's a handy guide to help. Outdoor Chefs Choose Gas Grills How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal. An outdoor chef doesn't want to wait for the coals to heat up when a turn of the knob quickly gets the barbecues started. A gas grill offers the ease of a push button start, temperature control and no mess. How to Make Sandwich Rolls with Your Bread Machine For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores. Cake Baking Tip Guide Successful cake decorating is all about preparation. Baking and preparing your cake for decorating is a critical part of the total process. In this article, I'll share some expert tips for basic cake preparation to get your cake creation off to a fabulous start! These easy tips will ensure your cake decorating success. Modifying Your Recipes, More or Less You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee!
|
| © Athifea Distribution LLC - 2013 |